Botanical tonic

Top Note Classic Tonic

Top Note Tonics · Quinine tonic water

Milwaukee, Wisconsin, USA

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A crisp, dry-leaning tonic water that builds its whole character on real quinine rather than heavy syrup, so the bitterness reads as clean and structural instead of harsh. Bright lime-zest aromatics sit on top, and the cane-sugar sweetness is restrained enough to let a firm citric tartness and lively carbonation carry the finish. Within the botanical-tonic family it lands at the dry, quinine-forward, mixer-grade end of the spectrum, closer to a refined European tonic than to the candy-sweet mass-market style. Best understood as a precise, gin-and-tonic-ready tonic rather than a sip-alone botanical soda, though it holds up neat for those who like genuine bitterness.

Taste profile
Flavor fingerprint for Top Note Classic TonicSweetness 2 of 5, Carbonation 4 of 5, Body 2 of 5, Creaminess 0 of 5, Bitterness 3 of 5, Spice-heat 0 of 5, Aroma intensity 3 of 5, Finish 3 of 5SweetnessCarbonationBodyCreaminessBitternessSpice-heatAromaFinish

Objective sensory intensities (how it tastes) — not a liking score.

Flavor wheel
Flavor wheel for Top Note Classic TonicHighlighted: Herbal & medicinal, Fruity (cherry, citrus).AniseSpiceGingerHerbalFruityOff-notes

Our editorial notes.

Scores

Our score
42/50
What drinkers think
7/9
early estimate
Critics vs. the crowd
+9
A critics’ pick

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The maker

Top Note Tonic is a craft tonic and mixer maker based in Milwaukee, Wisconsin, founded in 2015 by Mary Pellettieri, a longtime craft-beer brewer and product developer, with Noah Swanson. The company emphasizes natural botanicals and US-grown, GMO-free cane sugar in place of artificial colors and preservatives. Its Classic Tonic Water, bittered with natural quinine sourced from Java, earned a Platinum medal at the San Francisco World Spirits Competition.

Ingredients & nutrition

Carbonated Water, Cane Sugar, Citric Acid, Natural Tonic Flavor and Other Natural Flavor Extracts, Contains Quinine.

10 fl oz · 89 cal · 20 g sugar(per serving, as labeled)