Sarsaparilla

Sioux City Sarsaparilla

Sioux City

Whitestone (Queens), New York, USA (bottled in Mukilteo, Washington)

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A crowd-pleasing, sweet-leaning sarsaparilla that drinks closer to a soft, creamy root beer than to a bark-forward purist's pour. Pure-cane sweetness leads, carrying gentle sassafras-and-root character, a quiet whisper of anise-licorice, and a clove-tinged spice that leaves a faint warming tingle on the tongue. The woody-bark and herbal-medicinal notes are present but restrained — this is the rounded, nostalgic end of the category rather than the dry, mineral, root-cellar end. An easy, approachable gateway sarsaparilla for drinkers who want the heritage flavor without the bitterness.

Taste profile
Flavor fingerprint for Sioux City SarsaparillaSweetness 4 of 5, Carbonation 2 of 5, Body 4 of 5, Creaminess 2 of 5, Bitterness 3 of 5, Spice-heat 1 of 5, Aroma intensity 4 of 5, Finish 4 of 5SweetnessCarbonationBodyCreaminessBitternessSpice-heatAromaFinish

Objective sensory intensities (how it tastes) — not a liking score.

Flavor wheel
Flavor wheel for Sioux City SarsaparillaHighlighted: Root & sassafras, Anise & licorice, Woody & bark, Herbal & medicinal.RootWintergreenAniseVanillaCaramelWoodyHerbalOff-notes

Our editorial notes.

Scores

Our score
40/50
What drinkers think
6/9
early estimate
Critics vs. the crowd
+18
A critics’ pick

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The maker

Sioux City Sarsaparilla is the original flavor that launched the Sioux City line in 1971, owned and marketed by White Rock Beverages (White Rock Products Corp.) of Whitestone, Queens, New York. It is a cane-sugar-sweetened, old-time "saloon style" sarsaparilla. The product is contract-bottled by Orca Beverage Soda Works in Mukilteo, Washington.

Ingredients & nutrition

Purified Carbonated Water, Pure Cane Sugar, Caramel Color, Citric Acid, Sodium Benzoate (as a Preservative), Natural and Artificial Flavor.