Make your own

How to make ginger beer

The one with real heat.

Ginger’s gingerol brings a genuine warming bite you feel as much as taste. A homemade ginger bug doubles as both the flavor culture and a natural way to carbonate.

Lots of fresh ginger and a squeeze of lime; ferment with a ginger bug for the traditional version, or force-carbonate for clean control.

Design your ginger beer

Dial in the flavor, swap any layer, and the recipe rebuilds live.

Flavor fingerprint for your dial-inSweet / caramel 2 of 5, Creamy / vanilla 1 of 5, Wintergreen 1 of 5, Spice / heat 5 of 5, Woody / root 1 of 5, Herbal 1 of 5, Bitter 1 of 5SweetCreamyWintergreenSpiceWoodyHerbalBitter
Base
Sweetener
Carbonation
Foam
Batch

Closest to: Cloudy brewed-style ginger beer (force-carbonated) · 100% match · 4 L

Flavor base: Ginger (gingerol), Lime juice

Sweetener: Cane sugar (sucrose)

Carbonation: Force CO2 · Foam: No foaming agent

Equipment

CO2 tankregulatorcarbonation cap or keg

Shopping list

Pantry: Ginger (gingerol) (24 g), Lime juice (40 g), Cane sugar (sucrose) (400 g)

Step-by-step
  1. Heat about 2.0 L of water (half the batch).
  2. Simmer the botanicals (Ginger (gingerol), Lime juice) 20-30 min, then strain out the solids.
  3. Dissolve the sweeteners (Cane sugar (sucrose)) into the warm liquid.
  4. Top up with cold water to 4 L and chill.
  5. Chill, then set the regulator to ~30 psi at fridge temperature and let it equilibrate 24-48h (pressure target is set-and-hold, independent of batch size).
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Or clone a ginger beer you love

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Common questions

What's the difference between ginger beer and ginger ale?

Ginger beer is brewed and far more intensely gingery; ginger ale is a lighter, sweeter carbonated soft drink. Homemade ginger beer is often fermented with a ginger bug.

Is homemade ginger beer alcoholic?

Force-carbonated (CO2 or dry ice), it's alcohol-free. Fermented methods — yeast or a ginger bug — produce a trace of alcohol, typically well under 1%; it is not zero, so don't make non-alcoholic claims without testing.

What equipment do I need to make ginger beer?

At minimum a pot, bottles, and either a CO2 source or a fermentation culture. The recipe builder above lists the exact gear for whatever you assemble.

How long does it take to make ginger beer?

Force-carbonated batches are ready after a day or two of chilling. Fermented batches take roughly 1–3 days at room temperature until carbonated, then go in the fridge.

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