Ginger beer
Reed's Zero Sugar Extra Ginger Beer
Reed's · Zero-sugar extra-strength ginger beer
Norwalk, Connecticut, USA
Reed's zero-sugar take on its "Extra" line keeps the genuine pressed-ginger heat that defines the brand, delivering a real warming bite that climbs the back of the throat and settles in the chest, lifted by bright lemon-lime acidity. Sweetness is restrained and a touch artificial, courtesy of an erythritol, stevia, and monk-fruit blend that lets the spice run the show but leaves a faint cooling aftertaste and a slight tinny edge on the nose. Carbonation runs softer than the sharper Fever-Tree and Q tonics, giving a lighter body than the full-sugar original. For the diet-soda category it is among the more convincing zero-calorie ginger beers, even if it reads as a step down from the cane-sugar version it imitates.
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The maker
Reed's is a long-running craft ginger beverage brand founded by Chris Reed in 1989, known for brewing with fresh ginger root rather than artificial flavoring. The Zero Sugar Extra line is its sugar-free, keto-oriented offering, sweetened with an erythritol, stevia, and monk fruit blend while keeping the brand's signature high ginger intensity. The company is publicly traded and headquartered in Norwalk, Connecticut.
Ingredients & nutrition
Sparkling Filtered Water, Proprietary Natural Sweetener Blend (Erythritol, Stevia, Monk Fruit), Ginger Root, Lemon and Lime Juices from Concentrate, Natural Flavoring, Spices.
12 fl oz · 0 cal · 0 g sugar(per serving, as labeled)