Birch beer

Avery's Birch Beer

Avery's Beverages · Clear birch beer (white birch / wintergreen style)

New Britain, Connecticut, USA

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A clear, old-fashioned New England birch beer that leans hard into wintergreen — bright methyl-salicylate lift up front, a bark-and-spearmint middle, and a faint licorice edge on a clean cane-sugar finish. Bottled small-batch in glass in New Britain, Connecticut from a 1904 recipe, it drinks crisp rather than creamy, with none of the vanilla roundness of a dark birch. The carbonation tends to run on the gentle side, the one knock that keeps it from being flawless, but the aromatics are vivid and unmistakably real birch.

Taste profile
Flavor fingerprint for Avery's Birch BeerSweetness 4 of 5, Carbonation 2 of 5, Body 2 of 5, Creaminess 1 of 5, Bitterness 1 of 5, Spice-heat 1 of 5, Aroma intensity 4 of 5, Finish 3 of 5SweetnessCarbonationBodyCreaminessBitternessSpice-heatAromaFinish

Objective sensory intensities (how it tastes) — not a liking score.

Flavor wheel
Flavor wheel for Avery's Birch BeerHighlighted: Wintergreen & birch, Anise & licorice, Woody & bark.RootWintergreenAniseVanillaWoodyOff-notes

Our editorial notes.

Scores

Our score
37/50
What drinkers think
7/9
early estimate
Critics vs. the crowd
-1
A crowd favorite

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The maker

Avery's Beverages is one of New England's oldest soda bottlers, founded by Sherman F. Avery in 1904 and still making soda in a red barn on Corbin Avenue in New Britain, Connecticut. The family-scale operation produces more than 30 cane-sugar flavors using old-fashioned methods, and is especially known for its cream soda, root beer, ginger ale, and birch beer. Its birch beer leans on oil of birch for a flavor that sits between wintergreen and root beer.

Ingredients & nutrition

Carbonated water, Pure cane sugar, Natural and artificial flavors, Citric acid, Sodium benzoate (a preservative).